Meetings/Workshops on Agronomy, Food Production and Food Chemistry in Canada offers, as part of our business activities, a directory of upcoming scientific and technical meetings. The calendar is published for the convenience of conference participants and we strive to support conference organisers who need to publish their upcoming events. Although great care is being taken to ensure the correctness of all entries, we cannot accept any liability that may arise from the presence, absence or incorrectness of any particular information on this website. Always check with the meeting organiser before making arrangements to participate in an event!

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NutriFood2016 — International Conference on Advances in Human Nutrition , Food Science & Technology 2016
26 Jun 2016 - 27 Jun 2017
Toronto, Canada
NutriFood2016- International Conference on Advances in Human Nutrition , Food Science & Technology 2016 is a premier knowledge building event in the food and nutrition segment. It will be a platform for the presentations and exposures of new trends and advances of the research work in the fields of Food Science and Human Nutrition sector.

The conference will bring together leading academics, scientists, researchers and scholars around the world to Toronto, Canada in order to build an academic network which will further strengthen the intellectual capacity of the participants through interactive sessions, workshops, exhibitions and study tours.

WHY JOIN NutriFood2016 in Canada

Discover new trends in research & development

Enhance and up-date the knowledge

Global audience

World class speakers

03 Day conference program

Publication of your abstract with a Canadian ISBN number

Best presenter awards for PhD students

An opportunity to explore the world famous Universities in Toronto

An opportunity to forward your paper to a reputed journal

Prabhath Patabendi;     Email:
Main Themes of the conference Advanced biotechnological and Nano-science developments and applications Bio-active compounds ingredients and technologies Consumer attitudes to food and risk assessment. Food allergies and intolerance’s Food function and relationships between diet and disease Molecular, micro- and macro-structure New developments in food engineering Rapid techniques for online control Novel processing and packaging technologies Quality assurance methods and application of -omics techniques Risk assessment of both biological and non-biological hazards in food

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Last updated: 07 March 2016