Meetings/Workshops on Agronomy, Food Production and Food Chemistry in Portugal
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FASEB SRC — Origins and Benefits of Biologically Active Components in Human Milk
16 Jul 2017 - 21 Jul 2017
This SRC will expand to include bioactive proteins and lipids, with an emphasis on their effects on cognitive and immune outcomes to the neonate, HMO and microbiota. In addition, sessions will address the interplay between maternal and environmental factors that influence nutrient delivery to the infant pre- and postnatally, as well as developmental programming of infant outcomes during the first 1000 days of life. The conference is specifically designed to foster interactions among established and emerging investigators from academia, government and industry conducting research related to human milk bioactives, their origins and biosynthesis in the mammary gland, and their benefits for the mother and infant.
FASEB SRC Staff; Phone: ; Email: email@example.com
Food Science, Physiology, Pregnancy, nutrition
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Last updated: 11 February 2017