Meetings/Workshops on Agronomy, Food Production and Food Chemistry in the United States (USA) offers, as part of our business activities, a directory of upcoming scientific and technical meetings. The calendar is published for the convenience of conference participants and we strive to support conference organisers who need to publish their upcoming events. Although great care is being taken to ensure the correctness of all entries, we cannot accept any liability that may arise from the presence, absence or incorrectness of any particular information on this website. Always check with the meeting organiser before making arrangements to participate in an event!

Meeting organisers can submit meetings free of charge for inclusion into the listing.

21st International Conference and Expo of FFC Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice
25 Mar 2017 - 26 Mar 2017
San Diego, United States
Functional Food Center is pleased to announce its 21st International Conference and Expo on Functional Foods titled,
Conference Secretary;     Phone: [469-441-8272];     Email:
Functional Food, Health Claims, Nutraceutical, Medical Food, Regulations, Nutrition, Aging, Health Promotion, Prebiotics, Probiotics, Digestive Health, Bioactive Compounds, Prevention and Management of Noncommunicable Diseases, Obesity, Diabetes, Cancer, Neurological, and CVD, Food Safety, Current Research and Development, Application of Modern Technologies for Functional Foods, Current Marketing Strategies of Functional Foods
International Conference on Food Technology and Nutrition Science 2017 United States
09 Jun 2017 - 11 Jun 2017
Maryland, United States
The 1st International Conference on Food Technology and Nutrition Science 2017 (Food & Nutrition-2017) will be hosted by Global cognitio group. This conference provides a platform to share the new ideas and advancing technologies in Food Technology and Nutritional Science. This conference will focus on vital, new concepts and approaches.

The Food & Nutrition-2017 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on emerging trends.

We are excited to bring experts together to one platform. Our aim is to promote the collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees.


 Food processing technology

 Food and Nutrition

 Food industry

 Food waste management

 Food ingredients and additives

 Functional, traditional, novel foods

 Food chemistry and biochemistry

 Food biotechnology

 Nutrition and health

 Food packaging technologies and food storage

 Food microbiology

 Food safety and legislation

 Food technologies and processing

 Food engineering

For more topics view at


Hilton Baltimore Convention Center,

Maryland, United States

More Details:


18022 Cottage Garden Drive,

APT 202

Germantown, Maryland 20874

United States

Tel: +1-301-223-3479

Email: or

Reuben Mathew;     Phone: [(301) 223-3479];     Email:
International Conference, Food Technology, Nutrition Science
Food Chemistry and Technology - III Edition — III International Conference on Food Chemistry & Technology (FCT-2017)
02 Nov 2017 - 04 Nov 2017
Baltimore, United States
The series of talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2017. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Baltimore.
Laxman Sepuri;     Phone: [+1-408-426-4832, +1-408-426-4833];     Email:,,,
Chemical analysis of food: Techniques and applications Bioactive constituents, micronutrients, food additives and ingredients Enzymes and their applications in food Food oxidants and antioxidants Food: Structure, flavor and quality Food processing & packaging technologies Medical foods & its benefits Food safety, security and control Authenticity and integrity of food Food rheology and shelf life Nutrition & Functional foods Nutraceuticals & Dietary Supplements Role of Probiotics & Prebiotics Food Nanotechnology & its applications Agriculture biotechnology Dairy science and technology New trends in food science & technology Food marketing and economy: Global issues and challenges Food management and applications in food industry
PPFIC — 2018 IEEE IAS Pulp, Paper and Forest Industries Conference
10 Jun 2018 - 14 Jun 2018
Williamsburg, VA, United States
The PPFIC TECHNICAL PROGRAM is developed over the course of a 2 year period by dedicated members of the IAS Pulp & Paper Industry Technical Committee. The objective of the Technical Committee is "To advance the theory and practice in the electrical field as related to the design and management of electrical systems within the pulp, paper and forest products industry". Our committee is comprised of five subcommittees, each with domain expertise in specific industry applications.

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Last updated: 17 January 2017