Meetings/Workshops on Agronomy, Food Production and Food Chemistry in the United Kingdom

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1.
 
Total Food 2017
ID
846577
Dates
31 Oct 2017 - 02 Nov 2017
Location
Norwich, United Kingdom
Abstract
The Institute of Food Research, on the Norwich Research Park, is hosting an international conference exploring the latest breakthroughs in research into better ways of exploiting waste and co-products from agriculture and food production. Total Food 2017 is the fifth in a series of conferences focused on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste. The conference will bring together agri-food companies, scientists, consumer organisations and waste experts to share views and the latest knowledge on ways of minimising and reusing waste. The conference will look at current food waste and its uses, and will explore new ideas and techniques for adding value to it. As well as bioenergy, biofuels and biogas, speakers will talk about extracting bioactive products that boost human health, can be used as food ingredients, as well as providing new sources of animal feed. As well as reducing wastage in the food chain, such innovations are also designed to make the way we produce our food more environmentally sustainable, as well as offering up new income streams to food and farming businesses. Total Food 2017 is being held at the John Innes Centre Conference Centre, on the Norwich Research Park, 31st October – 2nd November 2017.
Contact
Phone: [01603 255000];     Email: totalfood@ifr.ac.uk
Topics
valorisation, agri-food chain waste, industrial biotechnology, yeast, extraction, pretreatment, biofuels, bioenergy, biogas, anaerobic digestion, bioactives, sustainable production

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Last updated: 31 October 2016