Conférences - Chimie alimentaire et agronomie - Viêt Nam

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1
ICAFB 2022 — The 4th International Conference on Agriculture, Food and Biotechnology
07 jan 2022 - 09 jan 2022 • Ho Chi Minh, Viêt Nam
Organisateur:
Industrial University of Ho Chi Minh City, Vietnam
Résumé:
2022 4th International Conference on Agriculture, Food and Biotechnology (ICAFB 2022) will be held in Industrial University of Ho Chi Minh City, Vietnam during January 07-09, 2022. It is one of the leading international conferences for presenting novel and fundamental advances in the fields of Agriculture, Food and Biotechnology. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in improving Agriculture related techniques.
Contact:
Tél.: [+852-3500-0137];     Email.: lilyeas@ieet.ac.cn
Sujets:
Advanced Machine Systems; Agricultural Biotechnology; Animal Agriculture in the Globe; Animal Health & Welfare; Animal Protein and fibre products; Aquaculture and Biosystems Research; Biological natural resource engineering; Biochemical Engineering; Biotechnology; Food process technology and engineering; The impact of bio-based polymeric materials; Biochemical and bio-molecular engineering;
Identifiant de l'évènement:
1420130
Sujets apparentés:
2
ICFES 2022 — The 7th International Conference on Food and Environmental Sciences
07 jan 2022 - 09 jan 2022 • Ho Chi Minh, Viêt Nam
Organisateur:
Industrial University of Ho Chi Minh City, Vietnam
Résumé:
2022 7th International Conference on Food and Environmental Sciences (ICFES 2022) will be held during January 7-9, 2022 in Industrial University of Ho Chi Minh City, Vietnam. The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Vietnam and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Food and Environmental Sciences and related areas.
Contact:
Tél.: [+852-3500-0137];     Email.: lilyeas@ieet.ac.cn
Sujets:
Food & dairy agricultural biotechnology; Food and Nutritional Science; Food bioavailability; Food biotechnology; Environmental engineering and sustainable development; Process design and optimization; Product innovation, development and economics; Process intensification; Green organic synthesis routes ; Air pollution and control; Emission sources; Atmospheric modelling and numerical prediction; Interaction between pollutants; Control technologies;
Identifiant de l'évènement:
1420162


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Dernière mise à jour: 14 Avril 2021