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CO-IN Symposia

The Food Science 2026 Conference is set to be one of the most anticipated events in the food science and technology community organized by CO-IN Symposia, this conference will take place in Houston, TX, from March 02-04, 2026 including Virtual participation. We explore the latest advancements and emerging trends shaping the future of food science. This groundbreaking event will bring together industry professionals, researchers, thought leaders, and students to explore the future of food science, technology, and innovation. Join us for three days of engaging talks, workshops, and networking opportunities designed to promote collaboration and advancement in food science.

Secretary;     Tel.: [+1-512-539-0539];     Email: contact@globalfoodconference.com

Food Chemistry, Food Microbiology, Food Safety, Food Processing, Preservation, Quality Control, Food Packaging Technologies, Nanotechnology in Food Science, Food Engineering, Sustainable Food Systems, Waste Management, Diabetes, Alternative Proteins, Novel Food Sources, Dairy Science, Nutrition & Health, Nutrition, Biotechnology, Animal Science, Plant Science, Agriculture, Artificial Intelligence, Climate Change, Functional Foods, Nutraceuticals, lipid, proteins, acids, fat

Nexovo Food Science 2025 will be a premier event designed to unite professionals, researchers, and thought leaders to delve into the latest developments and innovations in Food Science and Nutrition.

Email: foodscience@nexovoconferences.com

Importance of Food Nutrition Food Technologies Nutritional value & Quality of foods Ketogenic Nutritional Therapy Food Biotechnology Probiotic Nutrients Oncology Nutrition Community Nutrition & Education Nutritional Science & Research Clinical Nutrition Food Security & Hunger Alleviation Obesity Food Safety & Quality Assurance Food Industry Paediatric Nutrition Food Supplements Prebiotic Nutrients Food Toxicology Nutrition Policy & Public Health Maternal & Child Nutrition

Reuters Events

Reuters Events: Transform Food & Agriculture USA 2025 (October 14-15, Minneapolis) accelerates the resilient transformation of global food and agriculture. Bringing together leaders from every level of the value chain, #TransformFood boosts collaborations focused on a nature-positive and climate-resilient food system that benefits both people and the planet. Now is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes, Cargill, Lipton, Whole Foods Market, Feeding America, Corteva Agriscience, Dairy Farmers of America, and more?

Conference Organiser;     Tel.: [+44 20 3197 8483];     Email: sofia.gerrard@thomsonreuters.com

Transform Food, Reuters Transform Food USA, Food system conference, Farming conference, Farming event, Farming convention, Food and agriculture conference, Agri-food chain event, Food sustainability, Food sustainability conference, Agriculture sustainability, Sustainable food conferences, Environment conference, Sustainability conferences, Regenerative agriculture, Agritech, Agriculture AI, Digital agriculture, Agritech event, Agritech summit

The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Paris, France was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science. With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.

Tel.: [+44 1371 290000];     Email: williamzuery@gmail.com

Nutrition, Food Science, Nutritional Science, Foo Microbiology, calories, Vitamins, Proteins

Biochemical Society

Plants produce an enormous variety of proteins that have structural, enzymatic and storage roles. They regulate metabolism and control key processes such as cell growth, division and differentiation. These participate in inter-organism communication facilitating the optimisation of beneficial interactions and defence responses to herbivores and pathogens, such as bacteria, viruses, fungi, and insects. Proteomics studies have revealed that approximately 50% of plant proteins are found in more than one place at the same time. This dynamic distribution not only highlights the complex and often overlapping roles of proteins within plant cells but also challenges traditional views of protein function. Post-translational modifications (PTMs) regulate plant protein function by modulating activity, localization, and interaction with other molecules and proteins. Protein/protein interactions in biomolecular condensates, formed through liquid-liquid phase separation (LLPS) of proteins and RNA, provide a dynamic environment for concentrating and localizing molecules. Crucially, plant proteins supply all essential amino acids required in the human diet. They are environmentally friendly, high-quality sources for animals and humans with meat alternatives made from plant-based ingredients becoming increasingly popular in the human diet. However, we need to understand more about the diversity of plant-based proteins and develop methodologies for efficient production and functionalisation at scale. Featuring presentations from four Biochemical Society Award winners, this meeting will provide a platform to facilitate the open sharing of information on plant proteins, allowing participants from academia, industry and regulation to engage in meaningful debate to identify new avenues of research and knowledge gaps, as well as potential solutions for optimising plant protein production and utility through processing and functionalisation.

Plant biology, agricultural & industrial bioscience, molecular interactions, protein engineering, biophysics, molecular bases of health & disease, plant proteomics, plant-microbe interactions, plant proteins, biochemistry

Biochemie und Medizinische Chemie, Toxikologie,    Molekularbiologie

MDPI

Agriculture was a major development in human history, which led to the rise and flourishing of civilization. It plays a critical role in human society, serving as the backbone of the economic system. Modern agriculture provides raw materials for most of the world’s food and for many industrial products, including textiles. Significant scientific and technological advances over the years have led to great increases in agricultural productivity as well as to reducing environmental impacts. Nevertheless, agricultural systems of the future face huge challenges in balancing and optimizing productivity and profitability against the stewardship of ecosystems and natural resources. This conference will provide an online open forum for agricultural scientists and engineers to discuss these challenges and share their latest research achievements in agricultural science and technology. Sessions of the conference will be organized around the following topics:

S1: Climate-Smart Agriculture: Practices, Determinants, Productivity, and Efficiency;

S2: Ecosystem, Environment, and Climate Change in Agriculture;

S3: Agricultural Systems and Management;

S4: Zero-Pollution Solutions in Crop Protection;

S5: Agriculture Water Management;

S6: Smart Farming: From Sensor to Artificial Intelligence;

S7: Agricultural Soil;

S8: Crop Production;

S9: Farm Animal Production.

The IOCAG2025 conference will bring together researchers from all over the world without concerns over travel or other related expenditures. The conference will feature live-streamed webinars and include both invited speakers and contributed speakers selected from the submissions received.

The conference invites submissions of abstracts, which will be reviewed by the Conference Committee. All accepted abstracts will be published on the conference’s website. In addition, all participants will be encouraged to submit a full paper to one dedicated Special Issue in Agriculture, with a 20% discount on the article processing charge (APC).

Conference Secretariat;     Email: iocag2025@mdpi.com

Global Insight Conferences

Convene with Europe's foremost Food Safety, Quality Assurance, and Technical Leaders for an unmissable day of strategy, insight, and action. With speakers from Danone, Just Eat, Mondelez, Magnum, Barry-Callebaut, Bel, Ferrero and more, this is your chance to hear directly from the organisations setting the pace on food safety solutions and supply chain integrity.

Organizer;     Tel.: [+44 (0)20 3479 2299];     Email: info@foodsafetytrendsconference.com

Allergen management, regulatory change, supply chain integrity, digital innovation, consumer trust, sustainability

Academy Nature Event

GMECROP20252025 will bring together a vibrant community of distinguished experts, visionary researchers, accomplished professionals, innovative scientists, dedicated scholars, influential delegates, forward-thinking business leaders, aspiring students, and key industrialists. With a rich history of driving progress, this conference stands as a pivotal forum for expanding knowledge, inspiring innovation, and tackling the pressing challenges within the field of Crop Science and Engineering.

Tel.: [07995882225];     Email: gmecrop@academynature.org

Crop conservation Nutritional quality Crop Ecology, Management and Quality Crop Management and Agronomy Crop Rotation and Intercropping Cropping Systems and Improvement

Global Insight Conferences

Over 25 food and drink safety leaders will gather for one action-packed day to discuss vital safety and quality issues. This is your chance to hear directly from the industry's pace-setters on mission-critical regulatory developments, robust supply chain management, and innovative approaches to allergen control. Featuring insights from top brands such as Co-op Food, Ocado Retail, Coca-Cola, Mondelēz, and McDonald’s.

Organiser;     Tel.: [+44 (0)20 3479 2299];     Email: info@foodsafetytrendsconference.com

Food safety, allergen control, AI transparency, supply chain, compliance, food recalls, safety culture, regulatory updates, quality assurance, Manchester conference

CO-IN Symposia

The Future Foods Congress 2026 is set to be one of the most anticipated events in the food science and technology community organized by CO-IN Symposia, this conference will take place in Houston, TX, from March 02-04, 2026 including Virtual participation. We explore the latest advancements and emerging trends shaping the future of food science. This groundbreaking event will bring together industry professionals, researchers, thought leaders, and students to explore the future of food science, technology, and innovation.

Tel.: [+1 512 270 2990];     Email: contact@globalfoodconference.com

Food Chemistry, Food Microbiology, Food Safety, Food Processing, Preservation, Quality Control, Food Packaging Technologies, Nanotechnology in Food Science, Food Engineering, Sustainable Food Systems, Waste Management, Diabetes, Alternative Proteins, Novel Food Sources, Dairy Science, Nutrition & Health, Nutrition, Biotechnology, Animal Science, Plant Science, Agriculture, Artificial Intelligence, Climate Change, Functional Foods, Nutraceuticals, lipid, proteins, acids, fat, Future, Foods, Congress, Future Food Congress, Anuraag k, Anuraag Kumar

Nova Exhibitions BV

AGRITECHNICA ASIA is a spin-off of AGRITECHNICA in Germany. AGRITECHNICA ASIA aims to bring together the finest minds and leading stakeholders from across the agriculture sector, providing a space to discuss, innovate and co-create solutions that are not just relevant to Asia, but the world at large.

Tel.: [+ 31 85 401 73 97];     Email: info@nova-exhibitions.com

exhibition, trade, horticultural, floristry, landscape, farmer, grower, greenhouse, fruits, vegetables, storage, packing, equipment, marketing, suppliers, business

Magnus Group LLC

Connect with the global aquaculture and fisheries community at 6th Edition of World Aquaculture, Fisheries and Seafood Conference from June 25–27, 2026, in Barcelona, Spain and Virtually. The conference, under the theme “Aquaculture Horizons: Integrating Science, Sustainability, and Global Collaboration”, will feature expert sessions on emerging technologies, resource management, and seafood safety.

Eliza Diaz;     Tel.: [+1 (702) 988-2320];     Email: aquaculture@magnusconference.com

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Common Ground Research Networks

Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture. We seek to build an epistemic community where we can make linkages across disciplinary, geographic, and cultural boundaries. As a Research Network, we are defined by our scope and concerns and motivated to build strategies for action framed by our shared themes and tensions.

Email: support@cgnetworks.org

agriculture, biodiversity, biotechnology, cultural studies, fair trade, food, food security, food sovereignty, health, intellectual property, interdisciplinary studies, politics, public policy, sustainable development, food studies