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CO-IN Symposia

The Food Science 2026 Conference is set to be one of the most anticipated events in the food science and technology community organized by CO-IN Symposia, this conference will take place in Houston, TX, from March 02-04, 2026 including Virtual participation. We explore the latest advancements and emerging trends shaping the future of food science. This groundbreaking event will bring together industry professionals, researchers, thought leaders, and students to explore the future of food science, technology, and innovation. Join us for three days of engaging talks, workshops, and networking opportunities designed to promote collaboration and advancement in food science.

Secretary;     Tel.: [+1-512-539-0539];     Email: contact@globalfoodconference.com

Food Chemistry, Food Microbiology, Food Safety, Food Processing, Preservation, Quality Control, Food Packaging Technologies, Nanotechnology in Food Science, Food Engineering, Sustainable Food Systems, Waste Management, Diabetes, Alternative Proteins, Novel Food Sources, Dairy Science, Nutrition & Health, Nutrition, Biotechnology, Animal Science, Plant Science, Agriculture, Artificial Intelligence, Climate Change, Functional Foods, Nutraceuticals, lipid, proteins, acids, fat

CO-IN Symposia

The Future Foods Congress 2026 is set to be one of the most anticipated events in the food science and technology community organized by CO-IN Symposia, this conference will take place in Houston, TX, from March 02-04, 2026 including Virtual participation. We explore the latest advancements and emerging trends shaping the future of food science. This groundbreaking event will bring together industry professionals, researchers, thought leaders, and students to explore the future of food science, technology, and innovation.

Tel.: [+1 512 270 2990];     Email: contact@globalfoodconference.com

Food Chemistry, Food Microbiology, Food Safety, Food Processing, Preservation, Quality Control, Food Packaging Technologies, Nanotechnology in Food Science, Food Engineering, Sustainable Food Systems, Waste Management, Diabetes, Alternative Proteins, Novel Food Sources, Dairy Science, Nutrition & Health, Nutrition, Biotechnology, Animal Science, Plant Science, Agriculture, Artificial Intelligence, Climate Change, Functional Foods, Nutraceuticals, lipid, proteins, acids, fat, Future, Foods, Congress, Future Food Congress, Anuraag k, Anuraag Kumar