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Scientific Summits

Experience the World Summit on Crop Science and Engineering (WSCSE-2025), a premier event tailored for professionals and enthusiasts in the realm of Crop Science and Engineering. Our conference is dedicated to pushing the boundaries of innovation in this field.

Program Manager;     Tel.: [+91-9100067997];     Email: cropscience2025@gmail.com

Agronomy and Crop Sciences, Seed Science and Technology, Post-Harvest Management, Biotechnology and Genetic Engineering, Precision Agriculture Technologies, Biological Pest Control and Integrated Pest Management (IPM), Soil Health and Microbiome Research, Vertical Farming and Controlled Environment Agriculture (CEA), Crop-Wild Relative Conservation and Utilization, Sustainable Crop Production Systems, Plant Breeding and Genetics, Crop Physiology and Biochemistry, Crop Management and Agronomy, Soil Science and Fertility Management, Climate Change Adaptation and Resilience, Cropping Systems and Improvement, Grain Chemistry and Grain Storage, Hybrid Seed Technology, Germplasm Resources, Crop Biotechnology & Physiology, Crop Ecology, Management and Quality, Turfgrass Science, Forage and Grazinglands,  Crop conservation Nutritional quality, Irrigation Technology, Plant Nutrition & Organic Crops, Field Crops Research, Remote Sensing in Agriculture, Agrobiodiversity Conservation, Sustainable Agriculture, Climate Change and Agriculture, Crop Rotation and Intercropping, Crop Management Practices, Digital Agriculture and Big Data Analytics, Weed biology and Pest Management and Control

The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Paris, France was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science. With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.

Tel.: [+44 1371 290000];     Email: williamzuery@gmail.com

Nutrition, Food Science, Nutritional Science, Foo Microbiology, calories, Vitamins, Proteins