Nano-enabled systems offer new potential technologies toward improving the safety, quality, and sustainability of our agriculture and food systems. In 2020, this 3rd GRC on Nanotechnology for Agriculture and Food Systems will focus on the convergence of nanotechnology with food and agriculture. A community of scientists from around the globe, representing academia, industry, government, and NGOs will assemble to present and discuss cutting edge, unpublished research with other experts in the field. In appreciation of the multi-disciplinary nature of this growing field, the program includes a comprehensive vision of critical and emerging research areas. This conference will encompass nanotechnology research advances across the field of agricultural science, inclusive of food science, plants / soil, animal science, human health and disease, and address safe deployment of nanotechnology in these areas with a view to public perception and policy.
Convergence of Nanotechnology with Food and Agriculture Advances in Nanomaterials Translation of Nano-Based Science for Application in Food and Agriculture Nanobiosensor Approaches to Improving Human and Animal Health Environmental Nanotechnology Big Data in Food and Agricultural Nanotechnology: IoT and Predictive Modeling Nanodelivery Approaches to Improving Human and Animal Health Nanotechnology's Impact on Food Safety Nanotechnology's Role in Agriculture
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