A sustainable Food System is part of the United Nations’ Sustainable Development Goals (SDGs) and one of the key goals of sustainable development in the world. During the COVID-19 pandemic, Food Systems faced significant global and regional challenges. The Food and Agriculture Organization of the United Nations (FAO) put forward The Four Betters: Better Production, Better Nutrition, a Better Environment, and a Better Life, which reflect the interconnected economic, social, and environmental dimensions of agri-food systems.
Conference-Service.com offers, as part of its business activities, a directory of upcoming scientific and technical meetings. The calendar is published for the convenience of conference participants and we strive to support conference organisers who need to publish their upcoming events. Although great care is being taken to ensure the correctness of all entries, we cannot accept any liability that may arise from the presence, absence or incorrectness of any particular information on this website. Always check with the meeting organiser before making arrangements to participate in an event!